Amount of nutrients in 100 g (grams) of Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted.
| Nutrient | Amount and Unit | Percentage |
Water
|
65.75 g
|
65.75%
|
Energy (calorie)
|
165 kcal
|
|
Energy (joule)
|
690 kJ
|
|
Protein
|
28.86 g
|
28.86%
|
Total lipid (fat)
|
4.62 g
|
4.62%
|
Ash
|
1.24 g
|
1.24%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
273 mg
|
0.27%
|
Potassium, K
|
425 mg
|
0.42%
|
Sodium, Na
|
80 mg
|
0.08%
|
Zinc, Zn
|
2.48 mg
|
|
Copper, Cu
|
0.116 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
26.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.523 mg
|
|
Riboflavin
|
0.408 mg
|
|
Niacin
|
7.94 mg
|
0.01%
|
Pantothenic acid
|
0.903 mg
|
|
Vitamin B-6
|
0.538 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
99.2 mg
|
0.10%
|
Betaine
|
3.8 mg
|
|
|
Vitamin B-12
|
0.67 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
1 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.26 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
|
Vitamin D
|
12 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
1.451 g
|
1.45%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.915 g
|
0.92%
|
17:0 heptadecanoic, margaric fatty acid
|
0.014 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.476 g
|
0.48%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.878 g
|
1.88%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.098 g
|
0.10%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
1.751 g
|
1.75%
|
18:1 cis
|
1.719 g
|
1.72%
|
18:1 trans
|
0.033 g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.066 g
|
1.07%
|
|
18:2 undifferentiated
|
0.922 g
|
0.92%
|
18:2 n-6 c,c
|
0.92 g
|
0.92%
|
18:2 t not further defined
|
0.002 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.029 g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.029 g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.031 g
|
0.03%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.08 g
|
0.08%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.005 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.034 g
|
0.03%
|
Fatty acids, total trans-monoenoic
|
0.033 g
|
0.03%
|
Fatty acids, total trans-polyenoic
|
0.002 g
|
|
Cholesterol
|
86 mg
|
0.09%
|
Tryptophan
|
0.344 g
|
0.34%
|
Threonine
|
1.269 g
|
1.27%
|
Isoleucine
|
1.367 g
|
1.37%
|
Leucine
|
2.376 g
|
2.38%
|
Lysine
|
2.567 g
|
2.57%
|
Methionine
|
0.791 g
|
0.79%
|
Cystine
|
0.325 g
|
0.32%
|
Phenylalanine
|
1.199 g
|
1.20%
|